Commercial electric dough mixer with tilt bucket

This catalog entry features a high-capacity industrial mixer designed for large batches of dough. The machine uses a 110V electric motor to handle up to 25KG of flour at once, making it suitable for busy commercial kitchens. Its primary function is spiral kneading, which ensures consistent texture for bread and pizza dough.

The standout feature of this model is the 90-degree tilt bucket mechanism. This design allows users to empty finished dough easily without heavy lifting or awkward scraping. The heavy-duty construction is built to withstand the rigors of daily use in environments like schools or restaurants where high-volume production is required.

Safety and stability are prioritized in this set of specifications. The machine sits on a sturdy base to minimize vibration during the kneading process. It provides a reliable solution for professional bakers who need to automate the labor-intensive task of mixing large quantities of flour and water into uniform dough.